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Ingredients

Spice Mix

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Chicky Tendies for breakfast. Chicky Tendies for Lunch. Chicky Tendies for dins. Who can deny the golden crunch and the succulent middle? 

How to cook THIS™

What's in THIS™?

Chicken Tenders

Crispy tenders Fajitas with jalapeno drizzle

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Award winning bangers that are just as tasty as the meat thing. No porkies. Promise.
With 83% less saturated fat and a crispy skin, they make for the perfect sizzle.

Pork Sausage

Sausages and Baked Sweet Potato

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THIS™ is the chicken pièce de résistance.
So damn chicken-y - the taste & texture are ridiculously like the real thing. 
Perfect for pastas, curries, salads, literally anything you could possibly think of.

Chicken Pieces

Peanut butter chicken noodles

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Whether you like them hot, sweet, smoky or tangy, THIS™ isn't chicken wings deliver. You wouldn't believe the crunch on the skin and the succulence of the chew. Even the most carnivorous of folks can't resist THESE. 

Chicken Wings

Spicy wings

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Summer wing bake 

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Asda

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Morrisons

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Ocado

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Tesco

Why doom scroll when you can drool scroll?

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1. Let’s start with sauce. Heat up your coconut milk on the hob and add your peanut butter and splash in your soy sauce. Keep this on a low to medium heat, stirring frequently until the peanut butter melts into the sauce. 

2. Heat 2 tbsp of oil in a pan on low-medium heat. Fry your THIS isn’t chicken pieces for 5-6 mins. Stir frequently. 

3. Cook your noodles according to instructions. 

4. Once your noodles and THIS™ isn’t chicken are cooked, serve them up with your sauce, chopped spring onions and top with Sriracha if you want! 

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For best results, shallow fry over a medium heat for 8-10 minutes, turning frequently.. 

Not suitable for microwave cooking. Ensure the product is piping hot before consuming.

Keep below -18°.  Do not refreeze once defrosted. Once thawed, use within 24 hours.

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Plant-based chicken style pieces made from soya protein.

 Protein Concentrate (28%), Natural Flavouring, Fava Protein Isolate, Shea Oil, Rapeseed Oil, Potato Starch, Salt, Pea Fibre, Emulsifier: Xanthan Gum, Stabiliser: Calcium Sulphate, Iron, Vitamin B12

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Nutritional information

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2. Half sweet potatoes and put on a baking tray, drizzle with oil & salt. Cook for 25-35mins (depending on potato size) 

3. 20 mins after this, add your sausages to the oven for 25 mins.

4. When your potatoes and sausages are almost done, put washed kale on a baking tray, drizzle with olive oil and season. Cook for 10 minutes

5. Drain and rinse canned chickpeas. Drizzle with oil and season and add to kale baking tray. Cook for 5-8 minutes depending on how crispy you want them. 

6. Sauce time: Combine Yoghurt, Tahini, Garlic, Salt, Pepper and squeeze of lemon juice to a bowl and stir.

7. Plate up: Cut into sweet potato and fill with chickpeas and sliced sausages, drizzle with tahini sauce and serve kale on the side. 

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Oven: For best results, cook from frozen. Preheat oven 200°C. Place sausages on a tray in the top of the oven for 25-
27 minutes. Turn halfway through cooking. Let them cool down for a couple of minutes. Chomp.

Grill: From Frozen. Preheat the grill on high. Cook on the top shelf of the grill for 14-16 minutes. Turn regularly.

Airfry: Airfry from Frozen (Based on 1500 Watt and 4.3L Capactiy). Based on cooking a whole pack.
Preheat air fryer to 200°C. Remove all packaging .
Spread evenly in a single layer in the air fryer basket. Cook for 11-13 minutes.
Cook times may vary. Do not overload airfryer basket.

Not suitable for microwave cooking.
Ensure the product is piping hot before serving.

Keep frozen between -18°C to -23°C. Do not refreeze once defrosted. Once thawed, use within 24 hours.

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Plant-based pork flavoured sausages made from pea protein.

Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch,

Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), Dextrose. Sausages Filled Into Sodium Alginate Casings.

Sausages filled into Sodium Alginate Casings.

Produced in an environment that handles cereals containing gluten and sulphites.

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1. Crush garlic cloves & chop ginger & spring onion (whites and greens)

2. Lightly fry Ginger in a tablespoon of oil for just under a minute until golden.

3.Add garlic & whites of spring onion and fry for a minute .

4. Pour in soy sauce, rice wine vinegar, stock, brown sugar & Sriracha. Simmer for a few more minutes.

5. Mix 1 tablespoon of water with Corn Flour to make a slurry. Add to your sauce. (Don’t worry if it clumps together at first. It will soon melt into the sauce and thicken it up)

6.Simmer the sauce until it has thickened and texture is sticky.

7. Now cook your THIS™ isn’t chicken wings in the oven for cook for 16-18 minutes. 

8. Toss your chicken wings in your sauce and enjoy!

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Air Fry: Air Fry from Frozen (Based on 1500 Watt and 4.3L Capacity). Based on cooking a whole pack. Preheat air fryer to 200°C. Remove all packaging. 

Spread evenly in a single layer in the air fryer basket. Cook for 12-15 minutes. 

Cook times may vary in different models. Ensure the product is piping hot before serving. Do not overload airfryer basket. 

Oven Cook: Preheat oven to 200C. Place wings in oven and cook for 16-18mins. Ensure the product is piping hot before serving.

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Plant-based chicken flavoured wings made with soya protein.

Water, 

Protein Concentrate, Vegetable Oils (Rapeseed, Olive), Natural Flavouring, Pea Protein Isolate, Dextrin, Thickeners (Sodium Alginate, Konjac, Xanthan Gum), Potato Starch, Salt, Pea Fibre, Maltodextrin, Processing Aid (Calcium Sulphate), Iron, Vitamin B12 

Manufactured in an environment which also handles cereals containing 

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2.Prep time! Slice your red onion, peppers and courgettes and half your new potatoes. 

3.Put them all on a baking tray with salt, pepper a generous sprinkle of oregano and a drizzle of olive oil. Cook for 30 mins 

4. Add your THIS™ isn’t chicken wings to the baking tray and cook for another 16-18 minutes (without the foil) 

5.Serve it up family style in the middle of the table with a big squeeze of lemon juice and pita & hummus on the side! 

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2. Chop stalk of jalapenos, half them and remove seeds. Chop one onion in half & peel and crush garlic cloves. 

3. Put them on a baking tray under the grill for around 10 minutes, or until the jalapenos start to blister. 

4. Change to oven setting at 200°C. Put your THIS™ isn’t chicken tenders in for 15-17 minutes.

5. Meanwhile, put the jalapenos, onion & garlic in a blender along with a tablespoon of oil, the juice of a lime, salt and pepper and blitz until smooth. Sauce complete! 

6. Next slice another onion & bell peppers & shred lettuce. Set lettuce aside. 

7. Add a tsp of oil to a hot pan and gently fry off your onions and bell peppers. 

8. Whilst these are softening, scoop out the flesh of both avocados into a bowl. Season well with salt, pepper and tsp of garlic powder. Add a tsp of oil and the juice of a lime. Mash with a fork and then stir in half of your leftover diced onion. 

9. When your tenders are out the oven, add them to the pan with the veggies and add your spice mix. Stir through and let the flavours get to know each other before serving up. 

GET A LOAD OF THIŠ.

This™ isn't
Peanut butter chicken noodles

This™ isn't
Sausages and Baked Sweet Potato

This™ isn't
Spicy wings

This™ isn't
Summer wing bake

This™ isn't
Crispy tenders Fajitas with jalapeno drizzle

This™ isn't
Lettuce mince tacos

Where to buy This™

GET A LOAD OF THIŠ.

This™ isn'tPeanut butter chicken noodles

This™ isn'tSausages and Baked Sweet Potato

This™ isn'tSpicy wings

This™ isn'tSummer wing bake

This™ isn'tCrispy tenders Fajitas with jalapeno drizzle

This™ isn'tLettuce mince tacos