FOOD RECALL ALERT: THIS™ Isn't Chicken Deli Pieces 

WHEAT (GLUTEN) and SOYA mislabelling issue. 

We have initiated a precautionary recall of all of our THIS™ Isn't Chicken Deli Pieces due to a mislabelling issue. During production, a batch of THIS™ Isn't Chicken Deli Pieces was incorrectly packed with base labels intended for our THIS™ Isn't Cocktail Sausages. THIS™ Isn't Chicken Deli Pieces contain WHEAT (GLUTEN) & SOYA which are not present in the cocktail sausages and therefore, not declared on the label. 

Please check the website for the correct ingredient list for THIS™ Isn't Chicken Deli Pieces before consuming. The safety of our customers is always our top priority.

Pack sizes and use-by dates affected: Pack size: 120g | Use-by date: up until 13/11/2025 | The use-by date can be found on the front of the pack in the grey Use by box. 

What you should do If you have bought THIS™ Isn't Chicken Deli Pieces as detailed above, please do not eat it.  

- Check if you have bought the affected use-by dates of the THIS™ Isn't Chicken Deli Pieces. 

- You can do this by taking a picture of this notice or writing down the use-by dates for reference at home. 

- Return the affected product to the store for a full refund (with or without a receipt). 

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Ingredients

Spice Mix

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Chicky Tendies for breakfast. Chicky Tendies for Lunch. Chicky Tendies for dins. Who can deny the golden crunch and the succulent middle? 

How to cook THIS™

What's in THIS™?

Chicken Tenders

Crispy tenders Fajitas with jalapeno drizzle

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Award winning bangers that are just as tasty as the meat thing. No porkies. Promise.
With 83% less saturated fat and a crispy skin, they make for the perfect sizzle.

Pork Sausage

Sausages and Baked Sweet Potato

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THIS™ is the chicken pièce de résistance.
So damn chicken-y - the taste & texture are ridiculously like the real thing. 
Perfect for pastas, curries, salads, literally anything you could possibly think of.

Chicken Pieces

Peanut butter chicken noodles

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Whether you like them hot, sweet, smoky or tangy, THIS™ isn't chicken wings deliver. You wouldn't believe the crunch on the skin and the succulence of the chew. Even the most carnivorous of folks can't resist THESE. 

Chicken Wings

Spicy wings

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Summer wing bake 

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Asda

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Morrisons

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Ocado

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Tesco

Why doom scroll when you can drool scroll?

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1. Let’s start with sauce. Heat up your coconut milk on the hob and add your peanut butter and splash in your soy sauce. Keep this on a low to medium heat, stirring frequently until the peanut butter melts into the sauce. 

2. Heat 2 tbsp of oil in a pan on low-medium heat. Fry your THIS isn’t chicken pieces for 5-6 mins. Stir frequently. 

3. Cook your noodles according to instructions. 

4. Once your noodles and THIS™ isn’t chicken are cooked, serve them up with your sauce, chopped spring onions and top with Sriracha if you want! 

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For best results, shallow fry over a medium heat for 8-10 minutes, turning frequently.. 

Not suitable for microwave cooking. Ensure the product is piping hot before consuming.

Keep below -18°.  Do not refreeze once defrosted. Once thawed, use within 24 hours.

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Plant-based chicken style pieces made from soya protein.

 Protein Concentrate (28%), Natural Flavouring, Fava Protein Isolate, Shea Oil, Rapeseed Oil, Potato Starch, Salt, Pea Fibre, Emulsifier: Xanthan Gum, Stabiliser: Calcium Sulphate, Iron, Vitamin B12

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Nutritional information

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Big flavour, zero faff. THIS™ Chilli Spiced Chickpea Tofu Noodles bring the heat, crispy tofu, silky udon, and a spicy-sweet sauce that’s pure comfort. A quick vegan noodle recipe packed with protein and attitude.

Noodles with THIS™ Chilli Spiced Chickpea Tofu 

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Ingredients 

Heat a little oil in a pan over medium-high heat. Add the THIS™ Is Chilli Spiced Chickpea Tofu and cook for 7 to 10 mins until golden and crispy. 

Turn the heat down, then stir in the spices, soy sauces, and cook for another 2 to 3 mins to coat everything in that spicy goodness. 

In a mixing bowl, combine most of the spring onion (save some for topping), garlic, chilli oil, soy sauces, maple syrup and rice vinegar. 

Boil the udon noodles for 1 to 2 mins, drain, then toss them straight into the sauce. 

Serve noodles in a bowl, top with your THIS™ Is Chilli Spiced Chickpea Tofu and extra spring onion. Finish with a drizzle of chilli oil if you’re brave. 

THIS™ Chilli Spiced Chickpea Tofu  Noodles 

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Crispy on the outside, creamy on the inside.  

THIS™ is Omami Chilli Spiced Chickpea Tofu is your versatile new staple, chilli seasoned, high protein, totally soy free. 

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Best served diced and fried, no need to add any flavour, it's already delish as it is. 

Shallow Fry - From chilled, dice into bitesize pieces and pan fry on a medium heat in 1 tbsp oil for 6-9 minutes until crispy, turning halfway through cooking.

Air Fry - From chilled, preheat air fryer to 200°C. Dice into bitesize pieces and cover with 1 tbsp oil. Spread evenly in a single layer in the air fryer basket. Cook for 7-12 minutes.

Ensure the product is piping hot before serving. Remove all packaging. Once opened use within 24 hours. Not suitable for home freezing. For use by date, please see film.

Omami Chilli Spiced Chickpea Tofu Product Image

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THIS™ Chickpea (75%) tofu in chilli (0.3%) marinade.

Chickpeas, Water, Sugar, Salt, Firming Agent (Calcium Chloride, Magnesium Chloride), Rapeseed Oil, Spices, Chilli, Corn Starch, Spice Extracts

Omami Chilli Spiced Chickpea Tofu

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Juicy burger meatballs and spaghetti that knows exactly what it’s doing. Ripped up burgers rolled into crispy edged meatballs, simmered in a garlicky, herby, sundried tomato sauce. It’s saucy, a little dramatic, and designed to impress without pretending to be fancy. Plant-based and absolutely worthy of a cosy evening or legend (or at least a second date).

THIS is an image of Spaghetti with Burger Meatballs 

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1. Dice the onion. Crush the garlic cloves. Slice the sundried tomatoes into mouthfuls.

2. Rip your burgers into bite sized chunks and using the palms of your hands, roll into balls. Using some of the oil from your jar of sundried tomatoes, fry off your newly formed meatballs over a medium heat for 11-12 minutes until the meatballs are browned, crispy on the edge and cooked. Once done, remove them from the pan and leave them to one side.

3. Bring a large saucepan of water to the boil and add the stock cube, mixing to help it dissolve.

4. Whilst that’s coming to the boil, fry off the onion and garlic in the same pan you cooked your meatballs until they’re soft and starting to turn gold.

5. Add your spaghetti to the boiling stock and cook until al dente (something to do with having a little bit of a bite to it still. We don’t know either.).

6. Give your frying onion and garlic some company and add the tomatoes, oregano, thyme, pesto, salt and pepper and let all that flavour come together for a minute before tossing the meatballs back in and stirring to get everything acquainted.

7. Pour the cream into the pan with the meatballs, along with a couple of spoons worth of pasta stock water. Stir. Simmer.

8. Chop or tare your basil. Whatever you fancy.

9. Drain your spaghetti and add to the pan with the sauce along with half of your basil and another splash of the pasta water. Mix.

10. 2 bowls. An extra meatball for you. Basil on top. Serve.

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Got beef with meat? We've gone above and beyond (wink) with this new recipe. Juicier. Meatier. Tastier. These plant burgers would fool even the most ardent of carnivores...

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Fry: heat 1 tbsp of oil in a frying pan on a medium heat. Cook for 8-10 mins, turning frequently.

Grill: Place on a non-stick tray and grill for 12 mins, turning halfway through cooking.

Once opened, keep refrigerated and consume within 24 hours. Suitable for freezing. Freeze on the day of purchase and use within 1 month. Once defrosted (in a refrigerator) , use within 24 hours. Do not re-freeze.

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Plant-based beef flavoured burgers made from soya protein (18%).

, Vegetable Oils (Shea, Rapeseed, Olive), Natural Flavouring, Potato Starch, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Fava Protein Isolate, Pea Protein Isolate, Vinegar, Salt, Dextrin, Pea Fibre, Colour (Beetroot Red), Apple Extract, Cacao Extract, Iron, Vitamin B12

Produced in an environment that also handles cereals containing gluten. 

Beef Burger

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THIS™ Spaghetti with Burger Meatballs 

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2. Half sweet potatoes and put on a baking tray, drizzle with oil & salt. Cook for 25-35mins (depending on potato size) 

3. 20 mins after this, add your sausages to the oven for 25 mins.

4. When your potatoes and sausages are almost done, put washed kale on a baking tray, drizzle with olive oil and season. Cook for 10 minutes

5. Drain and rinse canned chickpeas. Drizzle with oil and season and add to kale baking tray. Cook for 5-8 minutes depending on how crispy you want them. 

6. Sauce time: Combine Yoghurt, Tahini, Garlic, Salt, Pepper and squeeze of lemon juice to a bowl and stir.

7. Plate up: Cut into sweet potato and fill with chickpeas and sliced sausages, drizzle with tahini sauce and serve kale on the side. 

GET A LOAD OF THIŠ.

This™ isn't
Peanut butter chicken noodles

This™ Is
Noodles with THIS™ Chilli Spiced Chickpea Tofu

This™ isn't
THIS™ Spaghetti with Burger Meatballs

This™ isn't
Sausages and Baked Sweet Potato

This™ isn't
Spicy wings

This™ isn't
Summer wing bake

This™ is
Superfood Gochujang Burger

This™ isn't
Crispy tenders Fajitas with jalapeno drizzle

This™ isn't
THIS™ Is a Smashed Burger Taco

This™ is
SUPERVEG BITE BUTTY

This™ isn't
Lettuce mince tacos

This™ Is
Lightly Seasoned Tofu & Quinoa Salad

This™ is
Sausage Gochujang Rigatoni

This™ isn't
THIS™ is a Smash Burger

Where to buy This™

GET A LOAD OF THIŠ.

This™ isn'tPeanut butter chicken noodles

This™ IsNoodles with THIS™ Chilli Spiced Chickpea Tofu

This™ isn'tTHIS™ Spaghetti with Burger Meatballs

This™ isn'tSausages and Baked Sweet Potato

This™ isn'tSpicy wings

This™ isn'tSummer wing bake

This™ isSuperfood Gochujang Burger

This™ isn'tCrispy tenders Fajitas with jalapeno drizzle

This™ isn'tTHIS™ Is a Smashed Burger Taco

This™ isSUPERVEG BITE BUTTY

This™ isn'tLettuce mince tacos

This™ IsLightly Seasoned Tofu & Quinoa Salad

This™ isSausage Gochujang Rigatoni

This™ isn'tTHIS™ is a Smash Burger