This™ way for more
Peanut butter chicken noodles
1. Let’s start with sauce. Heat up your coconut milk on the hob and add your peanut butter and splash in your soy sauce. Keep this on a low to medium heat, stirring frequently until the peanut butter melts into the sauce.
2. Heat 2 tbsp of oil in a pan on low-medium heat. Fry your THIS isn’t chicken pieces for 5-6 mins. Stir frequently.
3. Cook your noodles according to instructions.
4. Once your noodles and THIS™ isn’t chicken are cooked, serve them up with your sauce, chopped spring onions and top with Sriracha if you want!
Prep time:
5 mins
Cook time:
10 mins
Serves:
2
Ingredients
THIS™ isn’t chicken pieces (frozen)
1 pack
Peanut butter (smooth or crunchy)
1 tbsp
Coconut milk
1/2 can
Soy Sauce
1 tbsp
Noodles
2 portions
Spring Onions
2
Sriracha
(optional)
Prep time:
5 mins
Cook time:
10 mins
Serves:
2
Ingredients
THIS™ isn’t chicken pieces (frozen)
1 pack
Peanut butter (smooth or crunchy)
1 tbsp
Coconut milk
1/2 can
Soy Sauce
1 tbsp
Noodles
2 portions
Spring Onions
2
Sriracha
(optional)
1. Let’s start with sauce. Heat up your coconut milk on the hob and add your peanut butter and splash in your soy sauce. Keep this on a low to medium heat, stirring frequently until the peanut butter melts into the sauce.
2. Heat 2 tbsp of oil in a pan on low-medium heat. Fry your THIS isn’t chicken pieces for 5-6 mins. Stir frequently.
3. Cook your noodles according to instructions.
4. Once your noodles and THIS™ isn’t chicken are cooked, serve them up with your sauce, chopped spring onions and top with Sriracha if you want!