This™ way for more
Noodles with THIS™ Chilli Spiced Chickpea Tofu
Crisp up your tofu: Heat a little oil in a pan over medium-high heat. Add the THIS™ Is Chilli Spiced Chickpea Tofu and cook for 7 to 10 mins until golden and crispy.
Flavour: Turn the heat down, then stir in the spices, soy sauces, and cook for another 2 to 3 mins to coat everything in that spicy goodness.
Sauce time: In a mixing bowl, combine most of the spring onion (save some for topping), garlic, chilli oil, soy sauces, maple syrup and rice vinegar.
Noodle drop: Boil the udon noodles for 1 to 2 mins, drain, then toss them straight into the sauce.
Assemble: Serve noodles in a bowl, top with your THIS™ Is Chilli Spiced Chickpea Tofu and extra spring onion. Finish with a drizzle of chilli oil if you’re brave.
Big flavour, zero faff. THIS™ Chilli Spiced Chickpea Tofu Noodles bring the heat, crispy tofu, silky udon, and a spicy-sweet sauce that’s pure comfort. A quick vegan noodle recipe packed with protein and attitude.
Ingredients
Prep time:
15mins
Cook time:
15mins
Serves:
2
Ingredients
Chopped Spring Onions
2
Finely Chopped Garlic Clove
1
Chilli Oil (plus extra for drizzling)
1 tsp
Light Soy Sauce
1 tsp
Dark Soy Sauce
1 tsp
Maple Syrup
1 tsp
Rice Vinegar
½ tsp
Ready To Cook Udon Noodles
200g
THIS™ Is Chilli Spiced Chickpea Tofu (firm or extra-firm, drained & cubed)
200g
Chinese Five Spice
½ tsp
Small Drizzle Of Oil (for frying)
This™ is
Big flavour, zero faff. THIS™ Chilli Spiced Chickpea Tofu Noodles bring the heat, crispy tofu, silky udon, and a spicy-sweet sauce that’s pure comfort. A quick vegan noodle recipe packed with protein and attitude.
Ingredients
Prep time:
15mins
Cook time:
15mins
Serves:
2
Ingredients
Chopped Spring Onions
2
Finely Chopped Garlic Clove
1
Chilli Oil (plus extra for drizzling)
1 tsp
Light Soy Sauce
1 tsp
Dark Soy Sauce
1 tsp
Maple Syrup
1 tsp
Rice Vinegar
½ tsp
Ready To Cook Udon Noodles
200g
THIS™ Is Chilli Spiced Chickpea Tofu (firm or extra-firm, drained & cubed)
200g
Chinese Five Spice
½ tsp
Small Drizzle Of Oil (for frying)
Crisp up your tofu: Heat a little oil in a pan over medium-high heat. Add the THIS™ Is Chilli Spiced Chickpea Tofu and cook for 7 to 10 mins until golden and crispy.
Flavour: Turn the heat down, then stir in the spices, soy sauces, and cook for another 2 to 3 mins to coat everything in that spicy goodness.
Sauce time: In a mixing bowl, combine most of the spring onion (save some for topping), garlic, chilli oil, soy sauces, maple syrup and rice vinegar.
Noodle drop: Boil the udon noodles for 1 to 2 mins, drain, then toss them straight into the sauce.
Assemble: Serve noodles in a bowl, top with your THIS™ Is Chilli Spiced Chickpea Tofu and extra spring onion. Finish with a drizzle of chilli oil if you’re brave.