Lettuce mince tacos

1.Prep time: Dice your carrots, Celery, onion & tomatoes. Cut off the lettuce stem so you’re left with the whole leaves intact. These will be your tortillas.

2. In a tablespoon of oil fry off one onion for a minute before adding your carrots and celery.

3. Once the veg is looking soft and the onion slightly translucent, add your THIS™ isn’t beef mince and kidney beans with a tsp of oil to the pan for 5 minutes. Once this begins to soften add your spice mix and stir through.

4. Toppings time: For guac scoop out the flesh of both avocados into a bowl. Season well with salt, pepper and tsp of garlic powder. Add a tsp of oil and the juice of a lime. Mash with a fork and then stir in half of your leftover onion.

5. For pico de gallo add the chopped tomato and rest of the onion to a bowl. Season with salt and squeeze in the juice of a lime before stirring. Optional: stir in chopped coriander leaves.

6. Serve everything up on the table and get building tacos!