This™ way for more
THIS™ Fillet Steak & Chips with Peppercorn Sauce
Chip it real good
- Preheat oven to 200°C (180 fan).
- Toss chips with oil, salt and roast 20 to 25 mins.
Cook your THIS™ Fillet Steak
- Heat a pan on medium high.
- Add a little oil, then cook fillets:
- Pan fry on a medium heat in 1 tbsp of oil for 4 to 6 mins, turning frequently until evenly seared on all sides.
- Press gently for a proper sear
- Rest for 2 mins before serving
Greens
Steam or boil broccoli for 5 to 6 mins until tender.
Peppercorn sauce (steakhouse essential)
- Same pan (for all those juices) on a lower heat.
- Melt butter, add garlic (1 min)
- Stir in peppercorns + flour (1 to 2 mins)
- Gradually whisk in plant based milk
- Simmer until thick and glossy
(Upgrade: Add soy sauce or vegan stock for deeper flavour).
Plate up THIS™ Fillet Steak
Chips, broccoli, steak on top, sauce poured (or served on the side)
Why THIS™ Fillet Steak is tender, delicious and juicy:
- High protein vegan meals (31g per fillet)
- Realistic steak texture + fibres
- Proper searing and browning (key for steak recipes)
It’s basically made for dishes like this, vegan steak and chips with peppercorn sauce.
Looking for the ultimate vegan steak and chips recipe? THIS one delivers. Made with THIS™ Fillet Steak, this plant based dinner is packed with 31g protein per fillet, designed to sear, slice and satisfy like a classic steakhouse dish. Served with crispy oven chips and a rich, creamy peppercorn sauce, it’s an easy high-protein vegan meal that’s big on flavour and ready in under 40 minutes.
Ingredients
Prep time:
10 minutes
Cook time:
25 mins
Serves:
2
Ingredients
Garlic cloves
1
THIS™ Fillet Steak
1 Pack (2 fillets)
Potatoes
250g, cut into chips
Tenderstem broccoli
150g
Vegetable Oil
2 tbsp
Salt
(a dash)
Plant Based Butter
1 tbsp
Crushed Black Peppercorns
1 tsp
Plain Flour
1 tbsp
Plant based Milk / Oat Milk
300 - 350ml
Optional: splash soy sauce or vegan stock
Looking for the ultimate vegan steak and chips recipe? THIS one delivers. Made with THIS™ Fillet Steak, this plant based dinner is packed with 31g protein per fillet, designed to sear, slice and satisfy like a classic steakhouse dish. Served with crispy oven chips and a rich, creamy peppercorn sauce, it’s an easy high-protein vegan meal that’s big on flavour and ready in under 40 minutes.
Ingredients
Prep time:
10 minutes
Cook time:
25 mins
Serves:
2
Ingredients
Garlic cloves
1
THIS™ Fillet Steak
1 Pack (2 fillets)
Potatoes
250g, cut into chips
Tenderstem broccoli
150g
Vegetable Oil
2 tbsp
Salt
(a dash)
Plant Based Butter
1 tbsp
Crushed Black Peppercorns
1 tsp
Plain Flour
1 tbsp
Plant based Milk / Oat Milk
300 - 350ml
Optional: splash soy sauce or vegan stock
Chip it real good
- Preheat oven to 200°C (180 fan).
- Toss chips with oil, salt and roast 20 to 25 mins.
Cook your THIS™ Fillet Steak
- Heat a pan on medium high.
- Add a little oil, then cook fillets:
- Pan fry on a medium heat in 1 tbsp of oil for 4 to 6 mins, turning frequently until evenly seared on all sides.
- Press gently for a proper sear
- Rest for 2 mins before serving
Greens
Steam or boil broccoli for 5 to 6 mins until tender.
Peppercorn sauce (steakhouse essential)
- Same pan (for all those juices) on a lower heat.
- Melt butter, add garlic (1 min)
- Stir in peppercorns + flour (1 to 2 mins)
- Gradually whisk in plant based milk
- Simmer until thick and glossy
(Upgrade: Add soy sauce or vegan stock for deeper flavour).
Plate up THIS™ Fillet Steak
Chips, broccoli, steak on top, sauce poured (or served on the side)
Why THIS™ Fillet Steak is tender, delicious and juicy:
- High protein vegan meals (31g per fillet)
- Realistic steak texture + fibres
- Proper searing and browning (key for steak recipes)
It’s basically made for dishes like this, vegan steak and chips with peppercorn sauce.