

Fillet Steak
High In Protein
Low in Saturated Fat
100% plant based
What's in THIS™?
Plant-based Fillet Steak Made of Wheat Protein (24%) and Soya Bean Protein (11%) with Cracked Black Pepper (0.25%).
Water, Plant Proteins (WHEAT, SOYA), Rapeseed Oil, Natural Flavouring, Herbs, Spices, Black Pepper, Oat Fibre, Apple Extract, Cacao Extract, Salt, Iron, Vitamin B12.
For allergens, including Cereals containing Gluten, see ingredients in BOLD CAPITALS.
- High in Protein (31g Per Steak).
- Low in Saturated Fat.
- Source of Iron & Vitamin B12.
- Pack contains 2 Steaks.
- Vegan Society Approved ®
- Suitable for Vegetarians & Vegans.
IMPORTANT STUFF
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Storage and Usage Statements: Cannot be Microwaved, Keep Refrigerated, Suitable for Home Freezing, Cut along the centre seam to separate portions if desired. Refrigerate or freeze remaining sealed portion. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not refreeze. Use by: Date Marking Type


THIS™ Fillet Steak. 31g protein per steak, low sat fat, juicy, meaty, with a crisp peppercorn crust. The ultimate high protein, plant based fillet steak. Perfect for date night, a midweek swap, or whenever you need Big Steak Energy.
How to cook THIS™
- Shallow Fry - From Chilled. For best results, pan-fry on a medium heat in 1 tbsp of oil for 4-6 mins, turning frequently until evenly seared on all sides.
- Grill from Chilled. Pre-heat grill. Grill on a medium heat. Cook for 5-7 mins, turning halfway through cooking.
- Suitable for BBQ. Not suitable for microwave cooking. Remove all packaging before cooking.
Nutritional information
THIS™ Fillet Steak. 31g protein per steak, low sat fat, juicy, meaty, with a crisp peppercorn crust. The ultimate high protein, plant based fillet steak. Perfect for date night, a midweek swap, or whenever you need Big Steak Energy.
What's in THIS™?
Plant-based Fillet Steak Made of Wheat Protein (24%) and Soya Bean Protein (11%) with Cracked Black Pepper (0.25%).
Water, Plant Proteins (WHEAT, SOYA), Rapeseed Oil, Natural Flavouring, Herbs, Spices, Black Pepper, Oat Fibre, Apple Extract, Cacao Extract, Salt, Iron, Vitamin B12.
For allergens, including Cereals containing Gluten, see ingredients in BOLD CAPITALS.
- High in Protein (31g Per Steak).
- Low in Saturated Fat.
- Source of Iron & Vitamin B12.
- Pack contains 2 Steaks.
- Vegan Society Approved ®
- Suitable for Vegetarians & Vegans.
IMPORTANT STUFF
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Storage and Usage Statements: Cannot be Microwaved, Keep Refrigerated, Suitable for Home Freezing, Cut along the centre seam to separate portions if desired. Refrigerate or freeze remaining sealed portion. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not refreeze. Use by: Date Marking Type
How to cook THIS™
- Shallow Fry - From Chilled. For best results, pan-fry on a medium heat in 1 tbsp of oil for 4-6 mins, turning frequently until evenly seared on all sides.
- Grill from Chilled. Pre-heat grill. Grill on a medium heat. Cook for 5-7 mins, turning halfway through cooking.
- Suitable for BBQ. Not suitable for microwave cooking. Remove all packaging before cooking.
Nutritional information
What makes THIS™ great?
Plant-based steak that tastes like the real deal
A vegan, plant-based fillet steak with a juicy, meaty texture and a convincing steak-like bite. Visible fibres and a pink centre create a realistic steak experience that delivers on taste and texture.
Indulgent and protein packed
A high-protein vegan steak with 31g of protein and lower saturated fat. Delivers the richness of a classic steak while being a more balanced, repeatable choice.
Made for steak moments
A plant-based fillet steak designed for date night, midweek meals, or special occasions. Feels premium, impressive, and ensures you can fully take part in steak occasions.
Seriously juicy, unbelievably meaty
A vegan steak with a bold peppercorn crust, rich savoury flavour, and a crispy outer edge. Delivers full steak flavour and texture with 100% plant-based ingredients.
Vegan Society Approved ®
Food labels can be busy. So we’ve added the Vegan Society logo to make things simple, a quick trusted shortcut. It’s our way of clearly signposting that our products are 100% plant-based whether you’re new here, a long-time fan, or just scanning the shelves at speed. There's no detective work required here.
