Plant-based beef flavoured mince made from soya protein.

SOYA Protein, Rapeseed Oil, Shea Oil, Natural Flavouring, Thickener (Methylcellulose), OAT Fibre, Potato Starch, SOYA Protein Isolate, Caramelised Sugar, Vinegar, Colour (Beetroot Red), Salt, BARLEY Malt Extract, Vitamin B12, Iron.

Rehydrated Textured Soya Protein (87%), Rapeseed Oil, Natural Flavouring, Colour (Beetroot Red), Apple Extract, Cacao Extract, Salt, Barley Malt Extract, Vitamin B12, Iron.

For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten.

SUITABLE FOR VEGETARIANS & VEGANS.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

For best results, cook from frozen in sauce.

Adding to sauce: Heat sauce until fully warmed through, then add the frozen mince. Cook for 3 mins whilst stirring on a medium heat.

Pan fry: Heat 1 tsp of oil in a pan, then add the frozen mince. Cook for 5 mins whilst stirring on a medium heat.

Keep below -18°. Do not refreeze once defrosted. Once thawed, use within 24 hours.

Keep refrigerated. Once opened, consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on the day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.