Plant-based streaky bacon style rashers made from soy and pea protein, and olive oil.soy and pea protein.

Water, Soya Protein Concentrate, Olive Oil (8%), Dextrin, Soya Protein Isolate (3%), Pea Protein Isolate (1%), Flavouring, Psyllium Fibre, Salt, Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Smokes Water, Gelling Agent: Sodium Alginate, Potato Starch, Maize Starch, Rapeseed Oil, Maltodextrin, Stabiliser:Calcium Suplhate, Iron, Vitamin B12 and Smoked Salt.

For allergens, see ingredients in bold. May contain cereals containing gluten.

SUITABLE FOR VEGETARIANS & VEGANS.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Using a non-stick pan, pan-fry the bacon in 2 tsp of oil on a medium heat for 2 mins on each side, until crispy.

Not suitable for microwave cooking.

Once opened, keep refrigerated and consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.