Plant-based chicken flavoured thighs made with soya protein.

Water, SOYA Protein Concentrate (22%), Vegetable Oils (Rapeseed, Shea, Olive), Natural Flavouring, Fava Protein Isolate, Potato Starch, Psyllium Fibre, Thickeners (Konjac, Sodium Alginate, Xanthan Gum), Salt, Dextrin, Pea Fibre, Pea Protein Isolate, Stabiliser (Calcium Sulphate), Iron, Vitamin B12, Colour (Beetroot Red)

For allergens, see ingredients in bold. May contain cereals containing gluten.

SUITABLE FOR VEGETARIANS & VEGANS.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

We recommend keeping the thighs whole for ultimate succulence & crispy skin.

Pan Fry: For best results, pan fry on medium heat in 1 tsp of oil for 12-14 mins, turning occasionally – thighs can also be diced before frying. If you like, add the cooked thighs to a heated sauce, stir and serve immediately.

Oven: Preheat oven to 200°C. Place thighs on a tray and drizzle with 1 tsp of oil. Cook for 13-16 mins until golden brown all over.

Not suitable for microwave cooking. Ensure product is piping hot before consuming.

Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and use within three months. Once defrosted (in a refrigerator), use within 24 hours. Do not refreeze.