Plant-based chicken flavoured roast with stuffing made from soya and pea protein, with garlic vegan melt and sage.SOYA Protein Concentrate (16%), Rapeseed Oil, Flavouring, SOYA Protein Isolate (5%), Salt, Pea Protein Isolate (2%), Potato Starch, Vegetable Extracts

Water, SOYA Protein Concentrate, Vegetable Oils (Shea, Rapeseed, RSPO Palm, Olive) Textured Pea Protein, Natural Flavouring, Thickeners (Methylcellulose, Xanthan Gum, Konjac, Carrageenan), Pea Protein Isolate, Fava Protein Isolate, Potato Starch, Salt, Pea Fibre, Sage, Dextrin, Pea Starch, Dried Onion, Spices, Stabiliser (Calcium Sulphate), Herbs, Garlic Puree, Vitamin B12, Iron, Colour (Carotenes, Beetroot Red), Dextrose, Cacao Extract, Apple Extract.

For allergens, see ingredients in bold. May contain cereals containing gluten.

SUITABLE FOR VEGETARIANS & VEGANS.bold. May contain cereals containing gluten.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Preheat oven to 200°. Remove sleeve and peel film off tray. Place tray on the middle shelf of the oven. Cook for 28-30 mins until golden brown.

Not suitable for microwave cooking.

Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not refreeze.