Plant-based chicken flavoured wings made with soya protein.

Water, SOYA Protein Concentrate, Vegetable Oils (Rapeseed, Olive), Natural Flavouring, Pea Protein Isolate, Dextrin, Thickeners (Sodium Alginate, Konjac, Xanthan Gum), Potato Starch, Salt, Pea Fibre, Maltodextrin, Processing Aid (Calcium Sulphate), Iron, Vitamin B12

Case format - 3 x 2kgGLUTEN

Manufactured in an environment which also handles cereals containing GLUTEN

SUITABLE FOR VEGETARIANS & VEGANS.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Air Fry: Air Fry from Frozen (Based on 1500 Watt and 4.3L Capacity). Based on cooking a whole pack. Preheat air fryer to 200°C. Remove all packaging.

Spread evenly in a single layer in the air fryer basket. Cook for 12-15 minutes.

Cook times may vary in different models. Ensure the product is piping hot before serving. Do not overload airfryer basket.

Oven Cook: Preheat oven to 200C. Place wings in oven and cook for 16-18mins. Ensure the product is piping hot before serving.

Keep below -18°. Do not refreeze once defrosted. Once thawed, use within 24 hours.