Plant-based chicken flavoured tenders made from soy and pea protein, in a southern fried style coating.

Water, Rapeseed Oil, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), WHEAT Gluten, WHEAT Semolina, SOYA Protein Isolate, Natural

Flavouring, WHEAT Fibre, Maize Starch, Spices, WHEAT Starch, Pea Protein Isolate, Thickener (Methylcellulose), Pepper, Salt, Lemon Juice, Yeast,

Herbs, Raising Agents (Diphosphates, Sodium Carbonates), Dextrose, Sugar.

For allergens, see ingredients in bold.

Manufactured in an environment which also handles cereals containing GLUTEN

SUITABLE FOR VEGETARIANS & VEGANS.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Oven Cook: Preheat oven to 200°C. Place frozen tenders on oven proof tray and cook for 15-17 mins. Turn halfway through cooking. Leave to cool for a couple of minutes. Dig in.

Air Fry From Frozen: Based on 1500 Watt and 4.3L Capacity. Based on cooking a whole pack. Preheat air fryer to 200°C. Remove all packaging. Spread evenly in a single layer in the air fryer basket. Cook for 8-10 minutes. Cook times may vary. Do not overload air fryer basket

Not suitable for microwave cooking. Ensure the product is piping hot before serving (it's not as tender when frozen).

Keep below -18°. Do not refreeze once defrosted. Once thawed, use within 24 hours.