Plant-based beef-flavoured mince made from soya protein.

Water, Textured SOYA Protein, Rapeseed Oil, Shea Oil, Natural Flavouring, Thickener (Methylcellulose), OAT Fibre, Potato Starch, SOYA Protein Isolate, Caramelised Sugar, Vinegar, Colour (Beetroot Red), Salt, BARLEY Malt Extract, Vitamin B12, Iron.

For allergens, including cereals containing gluten, see ingredients in bold.

SUITABLE FOR VEGETARIANS & VEGANS.

IMPORTANT STUFF

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Pan Fry - From Chilled. Remove all packaging.

Pre-heat 1 tbsp of oil in a non-stick pan over a medium heat.

Add mince. Evenly distribute in pan and cook for 8 minutes, stirring frequently.

Stir into pre-heated sauce or add sauce and simmer for 5 minutes.

Not suitable for microwave cooking.

Keep refrigerated. Once opened, consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on the day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.