This™ way for more
isn't
Beef Meatballs
High In Protein
Source of Fibre
High in Iron & B12
What's in THIS™?
Water, Plant Proteins (SOYA, Pea), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Colour (Beetroot Red), Natural Flavouring, Vinegar, Dextrin, Spices, Salt, Iron, Vitamin B12, Apple Extract, Cacao Extract, Olive Oil.
For allergens, see ingredients in BOLD CAPITALS.
SUITABLE FOR VEGETARIANS & VEGANS
THIS™ Beef Meatballs. Not only are they juicy, meaty and seriously satisfying, they’re packed with 16g protein per 100g and have 90% less saturated fat than your average beef meatball. Comforting, hearty and ready in 10, they’re perfect for spaghetti, meatball subs, or an easy midweek dinner.
How to cook THIS™
For Best Results Pan Fry from Chilled: Preheat 1 tbsp of oil in a non-stick frying pan over a medium heat. Fry the meatballs for 10-12 minutes, turning occasionally until browned all over.
Air Fry from Chilled: Set air fryer to 200°C. Place the meatballs evenly in a single layer in the air fryer basket. Cook for 9-11 minutes until browned all over. Cook times may vary. Check the meatballs periodically during cooking.
Oven Cook from Chilled: Preheat oven to 200°C. Place on a baking tray and cook for 11-13 minutes, turning halfway through until browned all over.
Remove all packaging before cooking. Ensure the product is piping hot. Not suitable for microwave cooking
Nutritional information
100g
Energy kJ
733
Energy kcal
187
Fat
9.8g
(of which Saturates)
0.8g
Carbohydrate
5.0g
(of which Sugars)
0.5g
Fibre
5.4g
Protein
16g
Salt
1.30g
Iron
7.8mg (55.7%)*
Vitamin B12
0.9µg (36.0%)*
*RI% = Reference intake of an average adult (8400kJ/2000kcal). One pack contains 3 portions.
THIS™ Beef Meatballs. Not only are they juicy, meaty and seriously satisfying, they’re packed with 16g protein per 100g and have 90% less saturated fat than your average beef meatball. Comforting, hearty and ready in 10, they’re perfect for spaghetti, meatball subs, or an easy midweek dinner.
What's in THIS™?
Water, Plant Proteins (SOYA, Pea), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Colour (Beetroot Red), Natural Flavouring, Vinegar, Dextrin, Spices, Salt, Iron, Vitamin B12, Apple Extract, Cacao Extract, Olive Oil.
For allergens, see ingredients in BOLD CAPITALS.
SUITABLE FOR VEGETARIANS & VEGANS
How to cook THIS™
For Best Results Pan Fry from Chilled: Preheat 1 tbsp of oil in a non-stick frying pan over a medium heat. Fry the meatballs for 10-12 minutes, turning occasionally until browned all over.
Air Fry from Chilled: Set air fryer to 200°C. Place the meatballs evenly in a single layer in the air fryer basket. Cook for 9-11 minutes until browned all over. Cook times may vary. Check the meatballs periodically during cooking.
Oven Cook from Chilled: Preheat oven to 200°C. Place on a baking tray and cook for 11-13 minutes, turning halfway through until browned all over.
Remove all packaging before cooking. Ensure the product is piping hot. Not suitable for microwave cooking
Nutritional information
100g
Energy kJ
733
Energy kcal
187
Fat
9.8g
(of which Saturates)
0.8g
Carbohydrate
5.0g
(of which Sugars)
0.5g
Fibre
5.4g
Protein
16g
Salt
1.30g
Iron
7.8mg (55.7%)*
Vitamin B12
0.9µg (36.0%)*
*RI% = Reference intake of an average adult (8400kJ/2000kcal). One pack contains 3 portions.
Are THIS™ Beef Meatballs vegan?
Yes. THIS™ Beef Meatballs are 100% plant based and suitable for vegans and vegetarians.
What can I make with vegan beef meatballs?
They’re perfect with spaghetti and tomato sauce, in meatball marinara, loaded into a sub or wrap, served with mash and gravy, or enjoyed as part of a family dinner.
Do THIS™ Beef Meatballs taste like beef?
They’re made to be juicy, meaty and satisfyingly beef-like, without using beef.