Pork Sausage
High In Protein
83% Less Saturated Fat
Source of Fibre
What's in THIS™?
Plant-based pork flavoured sausages made from pea protein.
Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch,
Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), Dextrose. Sausages Filled Into Sodium Alginate Casings.
Sausages filled into Sodium Alginate Casings.
Produced in an environment that handles cereals containing gluten and sulphites.
SUITABLE FOR VEGETARIANS & VEGANS.
IMPORTANT STUFF
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Award winning bangers that are just as tasty as the meat thing. No porkies. Promise. With 83% less saturated fat and a crispy skin, they make for the perfect sizzle.
How to cook THIS™
Oven: For best results, cook from frozen. Preheat oven 200°C. Place sausages on a tray in the top of the oven for 25-
27 minutes. Turn halfway through cooking. Let them cool down for a couple of minutes. Chomp.
Grill: From Frozen. Preheat the grill on high. Cook on the top shelf of the grill for 14-16 minutes. Turn regularly.
Airfry: Airfry from Frozen (Based on 1500 Watt and 4.3L Capactiy). Based on cooking a whole pack.
Preheat air fryer to 200°C. Remove all packaging .
Spread evenly in a single layer in the air fryer basket. Cook for 11-13 minutes.
Cook times may vary. Do not overload airfryer basket.
Not suitable for microwave cooking.
Ensure the product is piping hot before serving.
Keep frozen between -18°C to -23°C. Do not refreeze once defrosted. Once thawed, use within 24 hours.
Nutritional information
Award winning bangers that are just as tasty as the meat thing. No porkies. Promise. With 83% less saturated fat and a crispy skin, they make for the perfect sizzle.
What's in THIS™?
Plant-based pork flavoured sausages made from pea protein.
Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch,
Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), Dextrose. Sausages Filled Into Sodium Alginate Casings.
Sausages filled into Sodium Alginate Casings.
Produced in an environment that handles cereals containing gluten and sulphites.
SUITABLE FOR VEGETARIANS & VEGANS.
IMPORTANT STUFF
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
How to cook THIS™
Oven: For best results, cook from frozen. Preheat oven 200°C. Place sausages on a tray in the top of the oven for 25-
27 minutes. Turn halfway through cooking. Let them cool down for a couple of minutes. Chomp.
Grill: From Frozen. Preheat the grill on high. Cook on the top shelf of the grill for 14-16 minutes. Turn regularly.
Airfry: Airfry from Frozen (Based on 1500 Watt and 4.3L Capactiy). Based on cooking a whole pack.
Preheat air fryer to 200°C. Remove all packaging .
Spread evenly in a single layer in the air fryer basket. Cook for 11-13 minutes.
Cook times may vary. Do not overload airfryer basket.
Not suitable for microwave cooking.
Ensure the product is piping hot before serving.
Keep frozen between -18°C to -23°C. Do not refreeze once defrosted. Once thawed, use within 24 hours.