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Picnic Eggs

High In Protein

Source of Fibre

74% Less Saturated Fat

What's in THIS™?

Plant based picnic eggs made from soya bean protein (18%), pork flavoured with a sourdough crumb. Water, Plant Proteins (SOYA, Pea), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Shea, Olive), WHEAT Gluten, Spices, Natural Flavouring, Maize Starch, Salt, Dried WHEAT Sourdough, Vinegar, Pea Fibre, Yeast, Dextrin, Sage, Thickeners (Konjac, Xanthan Gum), Colour (Paprika Extract), Iron, Vitamin B12, Raising Agent (Ammonium Bicarbonate).

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Packaged in a protective atmosphere. SUITABLE FOR VEGETARIANS & VEGANS.

Chunky. Sausagey. Moreish. THIS™ Picnic Eggs. The iconic picnic snack, made entirely from plants. All the pork without the pig.

How to cook THIS™

Eat straight from the pack. Keep refrigerated. Once opened eat within 1 day and do not exceed use by date. Not suitable for freezing.

Why you’ll love THIS™ Picnic Egg:

  1. 100% plant-based picnic snacking
  2. The only plant-based picnic egg on the market
  3. Chunky, savoury vegan sausage meat-style filling
  4. Wrapped in a golden sourdough crumb
  5. High in protein
  6. 74% less saturated fat than the relevant meat-based comparison
  7. Ready to eat and perfect for picnics, parks, pub gardens and lunchboxes

Nutritional Information

per 100g
Energy kJ
784
Energy kcal
188
Fat
7.0
(of which Saturates)
1.2
Carbohydrate
4.5
(of which Sugars)
0.6
Fibre
3.7
Protein
18
Salt
0.99
Iron
4.5mg (32.1%)*
Vitamin B12
0.4µg (16.0%)*
*RI%= Reference intake of an average adult (8400kJ/2000kcal). One pack contains approx. 2 portions.

Chunky. Sausagey. Moreish. THIS™ Picnic Eggs. The iconic picnic snack, made entirely from plants. All the pork without the pig.

What's in THIS™?

Plant based picnic eggs made from soya bean protein (18%), pork flavoured with a sourdough crumb. Water, Plant Proteins (SOYA, Pea), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Shea, Olive), WHEAT Gluten, Spices, Natural Flavouring, Maize Starch, Salt, Dried WHEAT Sourdough, Vinegar, Pea Fibre, Yeast, Dextrin, Sage, Thickeners (Konjac, Xanthan Gum), Colour (Paprika Extract), Iron, Vitamin B12, Raising Agent (Ammonium Bicarbonate).

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Packaged in a protective atmosphere. SUITABLE FOR VEGETARIANS & VEGANS.

How to cook THIS™

Eat straight from the pack. Keep refrigerated. Once opened eat within 1 day and do not exceed use by date. Not suitable for freezing.

Why you’ll love THIS™ Picnic Egg:

  1. 100% plant-based picnic snacking
  2. The only plant-based picnic egg on the market
  3. Chunky, savoury vegan sausage meat-style filling
  4. Wrapped in a golden sourdough crumb
  5. High in protein
  6. 74% less saturated fat than the relevant meat-based comparison
  7. Ready to eat and perfect for picnics, parks, pub gardens and lunchboxes

Nutritional Information

per 100g
Energy kJ
784
Energy kcal
188
Fat
7.0
(of which Saturates)
1.2
Carbohydrate
4.5
(of which Sugars)
0.6
Fibre
3.7
Protein
18
Salt
0.99
Iron
4.5mg (32.1%)*
Vitamin B12
0.4µg (16.0%)*
*RI%= Reference intake of an average adult (8400kJ/2000kcal). One pack contains approx. 2 portions.

What are THIS™ Picnic Eggs?

They’re a plant based take on the iconic Scotch egg, with a chunky, indulgent vegan sausage-style centre and premium sourdough crumb.

Do THIS™ Picnic Eggs contain egg?

No. Despite the name, THIS™ Picnic Eggs are a plant based alternative and contain no egg.

Do THIS™ Picnic Eggs have less saturated fat?

Yes. They contain 74% less saturated fat than a traditional pork Scotch egg.

What do THIS™ Picnic Eggs taste like?

What do THIS™ Picnic Eggs taste like? They’re chunky and indulgent finished with a premium sourdough crumb.